Unusual fruits that originate from tropical/subtropical regions and are prized for their distinctive flavors, vibrant colors, and novel textures.
Dragon Fruit
Pepino
Persimmon
Forest Fruit
Small and flavorful, these fruits are packed with antioxidants, vitamins, and minerals, making them highly valued for their health benefits.
Raspberries
Mulberries
Ribes
Citrus
Known for their tangy flavor and high vitamin C content. The pulp is segmented into individual sections filled with juice vesicles. Essential oils present in their peels disperse a fragrant aroma.
Lima Oranges
Lemons
Sweet Lime
Peppers and Chillies
Forming part of the Capsicum genus, they range from mild and sweet to extremely hot. Capsaicin is the active componenet which imparts the spicy heat.
Habanero
Sweet Peppers
Jalapeno
Mediterranean Fruits
Thriving in the warm, temperate, and often dry climates of the Mediterranean. They are valued for their delicious flavors, nutritional benefits and versatility. Best eaten fresh, but they can also be dried or processed.
Figs
Bambinella Pear
Saturn peaches
Musk Melons
Watermelons
Apricots
Seasonal Vegetables
Harvesting vegetables at their peak maturity ensures they are fresher, tastier, and more cost-effective, while also promoting sustainable farming by minimizing environmental impact, conserving resources, and supporting local agriculture.
Cherry Tomatoes
Globe Artichoke
Fennel
Aubergine
Swiss Chard
Butternut Squash
Discover the unique flavours of locally grown unusual fruits and vegetables. From our soil to your table - Fresh, Delicious and Sustainable!